Sardine Sweet Potato Pup Cakes
Yeah…Sardine sweet potato cakes are about as good as it gets! You know you’ve created a great dog treat recipe when you can barely get your dog to sit still for a photo because he’s just so excited to taste your sardine and sweet potato concoction.
Made with easy to digest garbanzo bean flour, these treats are nutritious, delicious and a breeze to bake.
Your dog will LOVE these Sardine & Sweet Potato Pup Cake treats! Click To Tweet
Sardine & Sweet Potato Pup Cakes
Delicious cake-like dog treats made with sardines, sweet potato and garbanzo flour
- 2.5 cups garbanzo bean flour
- 1/2 tsp cinnamon
- 1/2 cup skinned, mashed sweet potato
- 1 can unsalted sardines in water plus liquid
- 1/2-3/4 cup filtered water
- 2 tsp coconut oil for greasing pan or molds
Preheat oven to 350
Mix garbanzo bean flour and cinnamon
Add mashed sweet potato
Use spoon to chop sardines in their liquid and add to mix
Stir ingredients and slowly add water (1/2 cup for thicker texture up to 3/4 cup for thinner batter
Press batter into molds
Bake for 20 minutes
Allow to cool for 10-15 minutes before serving
Refrigerate leftovers up to three days or freeze up to two months
If using canned sardines, make sure they are packed in water with no added salt and check the sodium content.